
Hot water as a risk zone – how temperature reshapes drinking water quality
Hot water is associated with comfort, but from a water quality perspective it represents one of the most sensitive zones in household plumbing. Elevated temperatures accelerate chemical reactions, stimulate microbial activity, and intensify interactions between water and materials. Research and regulatory guidance consistently show that hot water systems require special attention. Temperature acts as a catalyst. As water warms, reaction rates increase and microbial processes become more active. In plumbing systems, biofilms respond strongly to temperature. Many microorganisms thrive between approximately 25 °C and 45 °C, a range commonly found in domestic hot water systems. Studies demonstrate significantly higher biofilm activity and microbial counts in warm sections of plumbing compared to








